Italian Olive Oil is unique in that every region cultivates olives specific to that particular environment. It has a large number of antioxidants and contains anti-cancer properties. These olives varieties date back many centuries of which is still very much in demand globally. We offer a completely natural product that is both flavorful and delightful to try out with a variety of food preparations.
Ingredients
Harvested and Pressed Italian Olives
Nutritional Information
| Average Values Per 100g | |
| Energy | 822kcal |
| Protein | 0g |
| Total Carbohydrates | 0g |
| Sugar | 0g |
| Total Fat Saturated Fat Trans Fat Monounsaturated Fat Polyunsaturated Fat | 91g 12g 0g 71g 8g |
| Cholestrol (10g/100mg) | 0g |
| Sodium | 0g |
| Potassium | 0g |
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