Dehydrated Red Onion is used for a variety of food preparations. Hand-picked freshly harvested onions that are dried using modern dehydration process. It has a rich aroma and can be used in a number of different cuisine. We supply 100% natural product and are known for our fresh, flavourful and high nutritional value dehydrated red onion.


Physical Examination

Quality Free From Pests, Sand & Other Foreign Substances
Appearance Light Red Colour
Odour/ Taste Pungent & Strong Aroma


Particle Size

Product Name Standard size in (mm)
Onion Flakes / Kibbled 8 – 17 mm
Onion Chopped 3 – 5 mm, 5 – 8 mm
Onion Minced 1 – 3 mm
Onion Granules 0.2 – 0.5 mm, 0.5 – 1.00 mm
Onion Powder 80 – 100 mesh


Storage: **Cool, Dry, Dark Place with 18-20 ‘C Temp. (Ideal Cold Storage)



Specification Flakes/Kibbled Minced Chopped Granules Powder
Moisture Content 6% Max 4-5% Max 4-5% Max 5-6% Max 5-6% Max
Hot Water Insoluble 12% Max 20% Max 20% Max 20% Max 20% Max
Ash Content 2% Max 3% Max 3% Max 3% Max 3% Max
Acid Insoluble Ash 0.4% Max 0.5% Max 0.5% Max 0.5% Max 0.5% Max
Major Defects 1% Max 1% Max 1% Max 1% Max 1% Max
Foreign Matter NIL NIL NIL NIL NIL


Microbiological Analysis: (Kibbled, Minced, Chopped, Granules)

T.P.C <150,000/GM
Coliforms <1000/GM
E.Coli 10/GM
Molds & Yeasts <1000/G
Staph.Aureus <100/G
B.Cereus <100/G
Salmonella Absent/25 g
Processing Method Complete, fresh red onions are washed, trimmed out and dehydrated by passing Hot Air Closed continuous System.
Organoletic Properties Colour: Light Red

Taste: Characteristic of fresh onions

Aroma: Characteristic of fresh onions



12.5/13/14 Kg Paper Bag inside 1 Poly Bag
20/25 Kg Cartoon inside ½ Poly Bag
20/25 Kg Cartoon inside ½ Aluminium Foil Bag



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